Detail maintenance instructions

Maintenance Instructions for Stainless Steel Kitchen Knife

1. Cleaning:
   • Wash the knife by hand immediately after use with warm water, mild soap, and a soft sponge.
   • Avoid using abrasive cleaners or scouring pads to prevent surface scratches.
   • Dry the knife thoroughly with a soft cloth to prevent water spots or corrosion.
2. Sharpening:
   • Use a whetstone, honing rod, or professional sharpening service to maintain the blade’s edge.
   • Sharpen the knife at an angle of 15–20 degrees depending on the blade’s design.
   • Hone the knife regularly to realign the edge between sharpening sessions.
3. Storage:
   • Store the knife in a designated knife block, magnetic strip, or protective sheath to avoid dulling the blade.
   • Keep the knife out of reach of children and away from moisture-prone areas.
4. Handling Precautions:
   • Avoid cutting frozen foods, bones, or hard objects to prevent chipping.
   • Use a wooden or plastic cutting board to protect the blade from damage.
5. Inspection:
   • Periodically check for signs of rust or pitting. If rust develops, gently remove it with a stainless steel cleaner or fine-grit sandpaper.